Me Ma'S Tea Cakes
Delicious tea cakes with a tender, flaky texture, perfect for snacking or teatime, featuring subtle vanilla and optional cinnamon sweetness that appeal to all ages.
Ingredients
Instructions
- Cut shortening into dry ingredients until mixture resembles coarse crumbs.
- Add eggs, milk, and vanilla; knead into a smooth dough.
- Roll out dough to very thin thickness.
- Cut into desired shapes, optionally sprinkle with sugar or cinnamon-sugar.
- Bake at 350°F for 10 to 15 minutes until lightly golden.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).