Fast Fixing Chocolate Cake
A quick and moist chocolate cake featuring rich chocolate flavors, perfect for satisfying dessert cravings with minimal effort and ingredients. Ideal for last-minute gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pour oil into a 13 x 9 x 2-inch pan and tilt to cover the bottom with oil.
- Add remaining ingredients into the pan and stir with a fork until blended.
- Scrape sides of the pan and spread the batter evenly.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean.
- Allow the cake to cool. Optionally, sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).