Fast Paced Chicken
Fast Paced Chicken offers tender, flavorful chicken breasts infused with a tangy sour cream and lemon juice sauce, complemented by salsa and subtle spices. Perfect for a quick dinner, it pairs well with rice and steamed vegetables, making it an ideal choice for busy weeknights or flavorful family meals.
Ingredients
Instructions
- Place chicken breasts in a glass 9-inch baking dish.
- Mix sour cream, lemon juice, salsa, white pepper, ground cumin, and celery salt.
- Pour the mixture over the chicken breasts.
- Refrigerate for 8 to 24 hours.
- Preheat oven to 350°F (177°C).
- Bake the chicken for 1 hour.
- Serve with rice and steamed squash medley.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).