Mock Cordon Bleu
Mock Cordon Bleu offers a comforting blend of tender chicken wrapped in bacon, layered with savory beef slices, and topped with a creamy sauce. This hearty dish is perfect for family dinners or special occasions, delivering rich flavors with a satisfying, cheesy finish that pairs beautifully with rice or sides.
Ingredients
Instructions
- Lay beef slices on the bottom of the baking dish.
- Wrap each chicken breast with a slice of bacon.
- Place the wrapped chicken on top of the beef slices.
- Mix and blend well the cream cheese, cream of chicken soup, and sour cream.
- Pour the creamy mixture over the chicken.
- Cover the dish with foil.
- Bake at 325°F for 1 1/2 hours.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before wrapping them in bacon. If you prefer a lighter dish, you can substitute Greek yogurt for the sour cream. Experimenting with different types of sliced meats, such as ham or turkey, can also provide a new twist on this Mock Cordon Bleu. This dish is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
This Mock Cordon Bleu pairs beautifully with a side of steamed vegetables or a fresh salad for a balanced meal. For a heartier option, serve it alongside Dynamite Potatoes or over a bed of rice. A glass of white wine or a light beer can enhance the flavors, making it perfect for a cozy family dinner.
Storage & Reheating
Leftover Mock Cordon Bleu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. This helps maintain the dish's creamy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Cordon Bleu contains roughly 883 calories, with 25g protein, 16g carbohydrates, and 80g fat. It is an excellent source of vitamin A (54% of the Daily Value) and protein (51% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1491mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking to ensure even baking. If using frozen, increase the baking time by about 15-20 minutes, checking for doneness to avoid undercooked chicken.
What can I substitute for cream cheese?
If you need a substitute for cream cheese, mascarpone or a soft goat cheese can work well. Alternatively, a mixture of cottage cheese blended until smooth can also provide a similar creamy texture in this recipe.
Is there a way to make this recipe gluten-free?
Yes, to make this Mock Cordon Bleu gluten-free, ensure that the cream of chicken soup is gluten-free or make your own with gluten-free flour. Also, check that the bacon and any other ingredients used are gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).