Chicken Breast
Juicy chicken breasts are marinated in a flavorful mixture of herbs, mustard, citrus juice, and optional brandy, then baked to perfection. This dish offers a delightful combination of tangy, savory, and aromatic flavors, making it ideal for family dinners or entertaining guests.
Ingredients
Instructions
- Mix all the ingredients together and pour over the chicken.
- Bake in a 400°F oven until the chicken is nicely browned, about 1.5 to 2 hours.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in the mixture for a few hours before baking. If you're out of brandy cogra, white wine or apple juice can serve as good substitutes. Keep an eye on the chicken during the last 30 minutes of baking to ensure it doesn’t dry out.
Serving Suggestions
This dish pairs wonderfully with a side of roasted vegetables or a fresh green salad. For a heartier meal, serve alongside mashed potatoes or rice to soak up the flavorful juices. It also complements well with crusty bread.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast contains roughly 996 calories, with 5g protein, 11g carbohydrates, and 107g fat. It is an excellent source of vitamin C (97% of the Daily Value), vitamin A (43% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1877mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, using skin-on chicken breasts will add extra flavor and moisture. Just be sure to adjust the cooking time accordingly as skin can affect the browning process.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken with the marinade a day in advance and store it in the refrigerator. Just allow it to come to room temperature before baking for even cooking.
What can I serve with this chicken dish?
This chicken dish pairs beautifully with a side of steamed vegetables or a simple quinoa salad. For a comforting dinner, consider serving it with the rich flavors of a creamy risotto.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).