Memphis Strawberry Bread
A moist and flavorful strawberry bread with crunchy pecans and warm cinnamon, perfect for breakfast, snacks, or brunch gatherings, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Sift dry ingredients together in a large bowl, making a well in the center of the mixture.
- Mix remaining ingredients and pour into the well.
- Stir enough to dampen all ingredients.
- Pour the batter into greased loaf pans (2).
- Bake at 350°F for 1 hour.
Tips & Substitutions
To enhance the flavor of your Memphis Strawberry Bread, consider adding a teaspoon of vanilla extract or a splash of orange juice to the wet ingredients. If you don't have pecans, walnuts or almonds can be good substitutes. Make sure to thaw the frozen strawberries before adding them to the batter to ensure even distribution throughout the bread.
Serving Suggestions
Memphis Strawberry Bread is delightful on its own, but it can be served with a dollop of whipped cream or a spread of cream cheese for added richness. Pair it with a cup of hot tea or coffee for a cozy breakfast or snack. For a complete meal, serve it alongside a fresh salad like Lettuce With Dressing or a hearty soup.
Storage & Reheating
Store any leftover Memphis Strawberry Bread in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer bag; they can be frozen for up to three months. To reheat, simply thaw at room temperature and warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Memphis Strawberry Bread contains roughly 705 calories, with 9g protein, 79g carbohydrates, and 40g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this recipe gluten-free?
Absolutely! To make gluten-free Memphis Strawberry Bread, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, or add it separately to help the bread rise properly. The baking time may vary slightly, so keep an eye on it while it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).