Memphis Strawberry Bread

Vegetarian
Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A moist and flavorful strawberry bread with crunchy pecans and warm cinnamon, perfect for breakfast, snacks, or brunch gatherings, appealing to fruit and nut lovers alike.

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Ingredients

  • 3 cups flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon salt ⓘ
  • 2 (10 oz.) packages frozen strawberries ⓘ
  • 1 cup cooking oil ⓘ
  • 1 1/4 cups chopped pecans ⓘ
  • 3 teaspoons cinnamon ⓘ
  • 2 cups sugar ⓘ
  • 3 eggs, well-beaten ⓘ

Instructions

  1. Sift dry ingredients together in a large bowl, making a well in the center of the mixture.
  2. Mix remaining ingredients and pour into the well.
  3. Stir enough to dampen all ingredients.
  4. Pour the batter into greased loaf pans (2).
  5. Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

804 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 52.9g 68% DV
Carbs 77.2g 28% DV
Fiber 5.6g 20% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 9938.5mg 100% DV
Potassium 458.3mg 10% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 24.4mg 27% DV
Calcium 160.3mg 12% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar frozen strawberries egg cinnamon soda cooking oil pecans flour salt

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