Fastnachts(Doughnuts)
Delicious fastnachts doughnuts feature a tender, flavorful dough infused with nutmeg and cinnamon, perfect for a sweet treat or special occasion, appealing to all ages.
Ingredients
Instructions
- Cream together sugar and shortening.
- Add eggs, milk, and vanilla; mix well.
- Combine dry ingredients and blend into wet mixture until the dough becomes shiny and smooth.
- Roll out on a floured surface and cut into doughnut shapes with a cutter.
- Deep fry in vegetable oil or shortening until golden brown, turning once.
- Coat with sugar, powdered sugar, or frosting as desired.
Tips & Substitutions
For a lighter doughnut, consider substituting half of the shortening with applesauce. If you prefer a spicier flavor, try adding a bit more cinnamon or even cardamom. Make sure to roll the dough to about 1/2 inch thick for even frying. Always test the oil temperature with a small piece of dough before frying the whole batch to avoid greasy results.
Serving Suggestions
These fastnachts are delightful served warm, dusted with powdered sugar or dipped in chocolate frosting. Pair them with a hot cup of coffee or tea for a cozy breakfast or snack. They also make a great addition to a brunch spread alongside Broccoli Cheese Soup or Easiest Broccoli Casserole for a balanced meal.
Storage & Reheating
Store leftover fastnachts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them for up to a month. To reheat, simply pop them in a 350°F oven for 5-10 minutes until warmed through, or use a microwave for a quick option, but be mindful of moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Fastnachts(Doughnuts) contains roughly 264 calories, with 2g protein, 25g carbohydrates, and 16g fat. It is a good source of calcium (15% of the Daily Value), iron (10% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider using a mix of half whole wheat and half all-purpose flour for a lighter doughnut while still adding some nutritional benefits.
What oil is best for frying fastnachts?
Vegetable oil is ideal for frying fastnachts due to its high smoke point and neutral flavor. However, you can also use shortening for a traditional taste. Just ensure the oil is hot enough before adding the doughnuts to achieve that perfect golden crust.
How can I make the doughnuts more flavorful?
To enhance flavor, consider adding citrus zest, such as lemon or orange, to the dough. You can also experiment with flavored extracts like almond or coconut for a unique twist. Pairing with different coatings like maple glaze or cinnamon sugar can also elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).