Brown Stone Cake

VegetarianDairy
Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

A rich, chocolate-infused cake with a moist texture, perfect for celebrations or teatime, appealing to chocolate lovers and dessert enthusiasts alike.

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Ingredients

  • 1 cup butter or 1/2 cup butter and 1/2 cup Crisco ⓘ
  • 2 cups sugar ⓘ
  • 3 cups plain flour ⓘ
  • 1 square chocolate, melted ⓘ
  • 1 cup buttermilk with 1 teaspoon soda dissolved ⓘ
  • 1/2 cup warm water ⓘ
  • 1 teaspoon vanilla ⓘ
  • 3 eggs ⓘ

Instructions

  1. Cream the butter and sugar well.
  2. Add eggs, one at a time, beating until thoroughly mixed.
  3. Add flour alternately with buttermilk; add melted chocolate with warm water and vanilla.
  4. Bake in layers at 375°F (190°C) for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

680 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 35.7g 46% DV
Carbs 68.3g 25% DV
Fiber 4.2g 15% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 108mg 5% DV
Potassium 453.3mg 10% DV
Cholesterol 144.3mg 48% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 132.3mg 10% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar warm water vanilla egg chocolate flour butter

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