Baked Macaroni 'N Cheese
Creamy baked macaroni and cheese with a golden breadcrumb topping, combining rich cheese flavors and a comforting texture, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cook macaroni as directed on the package.
- Saute chopped onion in butter until tender.
- Stir in pepper, salt, mustard, and flour.
- Add milk and cook until thickened.
- Combine the sauce, cheese, and cooked macaroni.
- Pour the mixture into a 2-quart baking dish.
- Sprinkle buttered bread crumbs on top.
- Bake for 25 minutes in a 350°F oven.
Tips & Substitutions
For a creamier texture, consider using a mix of cheeses such as cheddar or Gruyère along with the American cheese. If you're looking for a bit of heat, add a pinch of cayenne pepper or some diced jalapeños. For a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend. Make sure to stir continuously when adding the milk to avoid lumps.
Serving Suggestions
Serve this Baked Macaroni 'N Cheese alongside a fresh green salad for a balanced meal. It also pairs beautifully with Broiled Parmesan Potatoes for a comforting dinner. For a fun twist, consider adding cooked bacon or vegetables like broccoli or spinach to the mix. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions, adding a splash of milk to maintain creaminess. Avoid overheating to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Macaroni 'N Cheese contains roughly 205 calories, with 8g protein, 12g carbohydrates, and 15g fat. It is an excellent source of vitamin A (89% of the Daily Value), vitamin C (46% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2434mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the macaroni and cheese up to the baking step, then cover and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven. This makes it a great option for meal prep.
What can I substitute for American cheese?
If you prefer a different flavor, you can substitute American cheese with sharp cheddar, Monterey Jack, or a blend of your favorite cheeses. Just keep in mind that the melting properties may vary, so the texture might change slightly.
Can I add vegetables to the macaroni and cheese?
Absolutely! You can mix in steamed broccoli, peas, or spinach for added nutrition and flavor. Just ensure that any vegetables added are cooked beforehand to avoid excess moisture in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).