Cherry Oatmeal Cookies
Chewy cherry oatmeal cookies combine the wholesome goodness of oats, raisins, and nuts with a hint of cinnamon, making them perfect for satisfying snack cravings or dessert treats.
Ingredients
Instructions
- Combine Crisco, sugar, egg, milk, and vanilla in a large bowl. Mix at medium speed until well mixed.
- Add oats, flour, baking soda, and cinnamon to the mixture.
- Mix at low speed until well combined. Fold in nuts and raisins.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Bake in a preheated oven at 375°F for 10 to 12 minutes.
- Allow cookies to cool before serving.
Tips & Substitutions
For a softer cookie, consider substituting half of the Crisco with unsalted butter. If you prefer a chewier texture, use old-fashioned oats instead of quick oats. You can also add a dash of almond extract for extra flavor. For a nut-free version, simply omit the nuts and increase the raisins to enhance sweetness. These cookies can be made ahead and frozen, making them convenient for last-minute treats.
Serving Suggestions
These Cherry Oatmeal Cookies are delightful on their own but pair beautifully with a warm cup of Cream Of Tomato Soup for a comforting meal. Serve them alongside a glass of milk or your favorite tea for an afternoon snack. They also make a great addition to dessert platters at gatherings or as a sweet treat for lunchboxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them for up to three months. For reheating, simply pop a cookie in the microwave for 10-15 seconds or enjoy them straight from the freezer for a chilled treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Oatmeal Cookies contains roughly 296 calories, with 1g protein, 43g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried cherries instead of raisins?
Yes, using dried cherries is a great alternative that can add a tart flavor to your cookies. Just make sure to chop them into smaller pieces if they are large, to ensure even distribution throughout the dough.
What can I substitute for Crisco?
If you're looking for a substitute for Crisco, you can use an equal amount of unsalted butter or coconut oil. Both options will give your cookies a rich flavor and slightly different texture, so choose based on your preference.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free Cherry Oatmeal Cookies, simply substitute the plain flour with a gluten-free all-purpose flour blend. Additionally, ensure that your oats are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).