Favorite Bran Bread

Name: Favorite Bran Bread
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup margarine or butter; 1/2 cup sugar; 1/4 cup molasses; 2 cups buttermilk; 2 eggs; 2 cups All-Bran; 1 teaspoon soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups flour

Vegetarian Dairy

Prep: 15 min Cook: 60 min Cuisine: American

A hearty, fiber-rich bread with a sweet molasses flavor, perfect for breakfast or snacks, appealing to those who enjoy wholesome, flavorful baked goods.

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Ingredients

1/4 cup margarine or butter ⓘ
1/2 cup sugar
1/4 cup molasses ⓘ
2 cups buttermilk ⓘ
2 eggs ⓘ
2 cups All-Bran ⓘ
1 teaspoon soda ⓘ
2 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ
2 cups flour ⓘ

Instructions

Cream margarine or butter and sugar well, then add molasses and buttermilk.
Beat eggs and add to the mixture from step 1.
Add the All-Bran to the mixture.
Sift together flour, baking soda, baking powder, and salt, then add to the mixture.
Pour the batter into a greased bread pan.
Bake in a 350°F (175°C) oven for 60 minutes or until done.

Nutrition & Diet Analysis (per serving)

570 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 24.2g 31% DV

Carbs 86.7g 32% DV

Fiber 2.5g 9% DV

Sugar 20g 40% DV

Electrolytes

Sodium 12711mg 100% DV

Potassium 701.3mg 15% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1642.8mg 100% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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