Favorite Bran Bread
A hearty, fiber-rich bread with a sweet molasses flavor, perfect for breakfast or snacks, appealing to those who enjoy wholesome, flavorful baked goods.
Ingredients
Instructions
- Cream margarine or butter and sugar well, then add molasses and buttermilk.
- Beat eggs and add to the mixture from step 1.
- Add the All-Bran to the mixture.
- Sift together flour, baking soda, baking powder, and salt, then add to the mixture.
- Pour the batter into a greased bread pan.
- Bake in a 350°F (175°C) oven for 60 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute honey for molasses if desired, but it will alter the taste slightly. Ensure the butter is softened for easier creaming. If you prefer a healthier option, replace half of the all-purpose flour with whole wheat flour for added fiber.
Serving Suggestions
This bran bread is delightful on its own or with a spread of butter or cream cheese. Pair it with fresh fruit or a dollop of yogurt for a wholesome breakfast. It also complements savory dishes like Boudin Dip, making it a versatile addition to your meal. Enjoy it as a snack or with your favorite soups.
Storage & Reheating
Store leftover bran bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, simply slice and toast or microwave individual pieces until warm, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Bran Bread contains roughly 493 calories, with 3g protein, 119g carbohydrates, and 3g fat. It is an excellent source of calcium (45% of the Daily Value), potassium (42% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 2362mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk instead of buttermilk?
Yes, you can substitute non-dairy milk with a splash of vinegar or lemon juice to mimic buttermilk. Let it sit for a few minutes before adding it to the recipe. This will help achieve a similar tangy flavor and moisture level in the bread.
How do I know when the bread is done baking?
You can check for doneness by inserting a toothpick into the center of the bread; it should come out clean or with a few moist crumbs. Additionally, the bread should have a golden brown color on top and feel firm to the touch.
Can I add nuts or dried fruits to the bread?
Absolutely! Adding chopped nuts or dried fruits like raisins or cranberries can enhance the texture and flavor of the bread. Just fold them into the batter gently before pouring it into the pan, being careful not to overmix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).