Favorite Chicken And Stuffing
A comforting baked chicken and stuffing casserole featuring tender chicken breasts, savory stuffing, Swiss cheese, and creamy soup, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Prepare stuffing mix according to package directions. Transfer to a greased 13 x 9 x 2-inch baking dish.
- In a large skillet, brown chicken in vegetable oil.
- Sprinkle chicken with salt and pepper; place over stuffing in the baking dish.
- Top with halved Swiss cheese slices.
- Drizzle melted margarine over the top.
- Combine cream of chicken soup and water; spoon over stuffing and chicken.
- Cover and bake at 350°F for 40 minutes.
- Uncover and bake for an additional 10 to 15 minutes or until chicken juices run clear.
Tips & Substitutions
For extra flavor, consider adding sautéed onions or celery to the stuffing mix. If you're short on time, you can use rotisserie chicken as a substitute for the raw chicken breast halves, reducing cooking time. You can also swap Swiss cheese for mozzarella or cheddar if preferred. For a twist, try incorporating herbs like thyme or rosemary into the stuffing.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving with cranberry sauce or a light vinaigrette to add a refreshing contrast. For a heartier option, you might enjoy it alongside mashed potatoes or roasted sweet potatoes. For a variation, check out 'Cornish Hen With Rice' for another delicious chicken recipe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Chicken And Stuffing contains roughly 142 calories, with 3g protein, 8g carbohydrates, and 12g fat. It is an excellent source of vitamin C (104% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I use instead of cream of chicken soup?
If you prefer a healthier option or need a substitute, you can use homemade cream of chicken soup made with chicken broth, milk, and flour. Alternatively, a mixture of sour cream and chicken broth can work well, providing a creamy texture.
Is it possible to freeze this dish?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When ready to bake, thaw in the refrigerator overnight and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).