Favorite Company Breakfast
A hearty overnight breakfast casserole combining bread, ham, cheese, and eggs, baked to perfection. Perfect for weekend brunches or family gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Melt margarine in the bottom of a 9 x 13-inch pan.
- Put cubed bread and browned ham in the pan, then cover with grated cheese and cream of mushroom soup.
- Season with salt and pepper.
- Beat eggs until frothy, then add milk.
- Pour the egg mixture over the bread, ham, cheese, and soup.
- Cover and refrigerate overnight or for at least 2 hours.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For added flavor, consider using leftover ham or sausage from a previous meal. If you want a lighter option, substitute half of the margarine with olive oil. You can also use whole grain bread for a healthier twist. If you prefer a different cheese, feel free to swap out Swiss for gouda or cheddar for pepper jack. This dish can be made ahead of time, making it perfect for brunch gatherings.
Serving Suggestions
Serve this dish with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with Cheesy Potato Skins for a delicious brunch spread. Consider garnishing with fresh herbs or sliced green onions for added color and flavor. A drizzle of hot sauce can also enhance the dish for those who enjoy a bit of spice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Company Breakfast contains roughly 331 calories, with 5g protein, 43g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute cream of mushroom soup with cream of chicken or even a cheese sauce for a creamier texture. Each option will impart a unique flavor, allowing you to customize the dish to your liking.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the ham or sausage and add more vegetables like sautéed bell peppers, spinach, or mushrooms. You can also use a meat substitute if desired for added texture.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave. The texture may change slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).