Mom Brown'S Barbecued Beans
Mom Brown's Barbecued Beans offer a hearty, savory blend of ground beef, beans, and tangy seasonings, perfect for family gatherings and comfort meals.
Ingredients
Instructions
- Brown the ground beef and chopped onions in a skillet.
- Pour off excess fat from the skillet.
- Add salt, pepper, pork and beans, catsup, Worcestershire sauce, vinegar, and Tabasco sauce to the beef mixture.
- Mix well to combine all ingredients.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a more robust flavor, consider adding cooked bacon or smoked sausage to the mixture. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you prefer a vegetarian version, use lentils or black beans instead of meat. Sweet peppers can be added for extra color and flavor, complementing the beans well.
Serving Suggestions
Serve Mom Brown's Barbecued Beans as a hearty main dish or as a side with grilled meats. They pair beautifully with burgers or hot dogs at summer barbecues. Complement the meal with a fresh coleslaw or cornbread for a true American recipes experience. This dish also works well at potlucks or gatherings, offering a comforting and satisfying option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the beans in a microwave-safe dish and heat for about 2-3 minutes, stirring occasionally, until warmed through. Alternatively, you can reheat in a saucepan over low heat, adding a splash of water if needed to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Brown'S Barbecued Beans contains roughly 731 calories, with 2g protein, 21g carbohydrates, and 69g fat. It is an excellent source of vitamin C (21% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance. Simply brown the beef and mix all the ingredients together, then store in the refrigerator. When ready to serve, just pour it into the casserole dish and bake as directed. This saves time on busy days and allows the flavors to meld together nicely.
What if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce for a similar umami flavor. Adding a bit of apple cider vinegar or lemon juice can help replicate the tangy aspect of Worcestershire sauce. Adjust the seasoning accordingly to balance out the flavors in the dish.
Can I freeze the leftovers?
Absolutely! You can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm it up in the microwave or on the stovetop. This makes for an easy meal option later on, and the beans often taste even better after being frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).