Fay Nielsen'S Potato Casserole
Creamy, cheesy potato casserole with crispy edges, perfect for family dinners or potlucks, combining hash browns, sour cream, and cheddar for comforting flavor.
Ingredients
Instructions
- Mix the frozen hash brown potatoes, melted butter, salt, pepper, chopped dry onion, cream of chicken soup, and sour cream in a bowl.
- Pour the mixture into a 9 x 13-inch dish and top with grated Cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until bubbly and golden brown.
Tips & Substitutions
For extra flavor, consider adding cooked bacon or diced ham to the potato mixture. You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option. If using fresh potatoes, parboil them first to ensure even cooking. Adjust the amount of cheese based on your preference for cheesiness, or try mixing in different types of cheese for variety.
Serving Suggestions
This potato casserole is a hearty dish that pairs well with a fresh green salad or steamed vegetables to balance the richness. For a complete meal, serve alongside grilled meats like A B'S Spicy Grilled Chicken or Garlic Roasted Chicken And Potatoes. It’s also great for potlucks or family gatherings, where it can be a comforting side dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, covered with aluminum foil to retain moisture, until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Fay Nielsen'S Potato Casserole contains roughly 799 calories, with 6g protein, 28g carbohydrates, and 74g fat. It is a good source of protein (12% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1899mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it without baking, cover tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding an extra 10-15 minutes to the baking time to ensure it's heated through.
Can I freeze the potato casserole?
Absolutely! To freeze, prepare the casserole as directed, then cover it tightly with plastic wrap and aluminum foil before freezing. It can be stored for up to 2 months. Thaw overnight in the refrigerator before baking, and add a few extra minutes to the baking time if needed.
What can I add for extra flavor?
You can enhance the flavor by adding spices like garlic powder, paprika, or even some chopped green chilies for a little heat. Fresh herbs such as chives or parsley can also be sprinkled on top just before serving for a burst of freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).