Spinach And Bacon Soup
A hearty spinach and bacon soup with creamy cheese and subtle nutmeg, perfect for cozy gatherings and satisfying lunches. Rich, smoky, and flavorful.
Ingredients
Instructions
- Fry bacon until crispy; remove from pan and set aside.
- Add chopped onion to the bacon drippings and sauté until translucent.
- Sprinkle flour and nutmeg over the onions; stir until smooth.
- Gradually add milk, stirring constantly to prevent lumps.
- Add potato flakes and chicken broth; cook for 5 minutes.
- Stir in cooked bacon, shredded Cheddar cheese, and frozen chopped spinach.
- Cook until the cheese melts and the spinach is heated through.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).