Faye'S Cornbread

Name: Faye'S Cornbread
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup self-rising corn meal; 1 cup sour cream; 2 eggs; 1 (8 oz.) can cream-style corn; 1/2 cup Wesson oil; 1/4 cup onions

Vegetarian Dairy

Prep: 10 min Cook: 35 min Cuisine: American

Faye's Cornbread offers a moist, flavorful twist with sour cream and cream-style corn, perfect for comforting meals and pairs well with hearty dishes.

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Ingredients

1 cup self-rising corn meal ⓘ
1 cup sour cream ⓘ
2 eggs
1 (8 oz.) can cream-style corn ⓘ
1/2 cup Wesson oil ⓘ
1/4 cup onions ⓘ

Instructions

Mix together the self-rising corn meal, sour cream, eggs, cream-style corn, Wesson oil, and chopped onions until well combined.
Pour the batter into a 12-inch skillet.
Bake in a preheated oven at 375°F for 35 minutes until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 5.6g 7% DV

Carbs 59.2g 22% DV

Fiber 1g 3% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 429.8mg 19% DV

Potassium 260mg 6% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 147.8mcg 16% DV

Vitamin C 6.2mg 7% DV

Vitamin D 0.8mcg 4% DV

Calcium 98.5mg 8% DV

Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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