Big Mac Pancakes

Name: Big Mac Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 quart flour; 4 teaspoons baking powder; 1 tablespoon salt; 1 tablespoon soda; 4 tablespoons brown sugar; 4 tablespoons cornmeal; 2 beaten eggs; 1 quart buttermilk

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Big Mac Pancakes combine classic pancake texture with savory flavors reminiscent of a Big Mac, perfect for breakfast or brunch, appealing to those who enjoy hearty, flavorful dishes.

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Ingredients

1 quart flour ⓘ
4 teaspoons baking powder ⓘ
1 tablespoon salt ⓘ
1 tablespoon soda ⓘ
4 tablespoons brown sugar ⓘ
4 tablespoons cornmeal ⓘ
2 beaten eggs ⓘ
1 quart buttermilk ⓘ

Instructions

Sift all dry ingredients together in a large bowl.
Add beaten eggs and buttermilk to the dry ingredients.
Mix all ingredients until well combined.
Add enough water to achieve a pouring consistency.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 4g 5% DV

Carbs 109.1g 40% DV

Fiber 1.9g 7% DV

Sugar 37.3g 75% DV

Electrolytes

Sodium 12756.8mg 100% DV

Potassium 320mg 7% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 214.5mcg 24% DV

Vitamin C 12.4mg 14% DV

Vitamin D 1.1mcg 6% DV

Calcium 1606.8mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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