Patsy'S Quiche
A spicy, cheesy quiche featuring jalapenos, onions, and optional mushrooms, perfect for brunch or light dinners, offering bold flavors with a creamy texture.
Ingredients
Instructions
- Spray a 9-inch pie plate with Pam.
- Layer chopped jalapeno peppers, chopped onion, sliced mushrooms (if using), and grated cheese in the pie plate.
- Pour beaten eggs over the layered ingredients.
- Bake at 325°F (160°C) for 35 to 40 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the beaten eggs. If you prefer a milder flavor, use green bell peppers instead of jalapenos. Additionally, you can replace Mexican-style cheese with cheddar or mozzarella for a different taste. Fresh herbs like cilantro or parsley can elevate the dish, adding freshness to the savory profile.
Serving Suggestions
Serve the quiche warm or at room temperature, making it perfect for brunch or a light dinner. It pairs beautifully with a fresh green salad or a side of fruit for a balanced meal. For a heartier option, consider serving it alongside Latkes (Potato Pancakes) for a delightful twist. Enjoy with a dollop of sour cream or hot sauce for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to keep moisture in, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Patsy'S Quiche contains roughly 414 calories, with 9g protein, 71g carbohydrates, and 11g fat. It is an excellent source of vitamin D (44% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this quiche?
Absolutely! You can experiment with various cheeses such as feta for a tangy flavor or gouda for a smokier touch. Just ensure that the cheese you choose melts well to achieve that creamy consistency. Mixing different cheeses can create a unique flavor profile, making each quiche experience exciting.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it completely, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and let it sit for about 15 minutes at room temperature before placing it in the oven. This ensures even cooking.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, you can use silken tofu blended until smooth, or a combination of ground flaxseed and water (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg). This will create a similar binding effect, but be aware that the texture may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).