Feijoa Crumble
Ingredients
Instructions
- Pre heat oven to 160'C.
- Peel & slice feijoas into an ovenproof dish.
- Add the brown sugar and water and stir to combine.
- Combine the butter,flour, baking powder and 2nd measure of sugar.
- Mix until like fine breadcrumbs. (use a food processor if liked).
- Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
- Serve hot or warm with custard and/or cream.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).