Fennel Seed Biscuits
Fennel Seed Biscuits offer a fragrant, crunchy treat with aromatic fennel seeds and pepper, perfect for gatherings or enjoyed with cheese and spreads. Light and flavorful.
Ingredients
Instructions
- Combine all dry ingredients in a large bowl and mix well.
- Make a well in the center of the dry ingredients and pour in water and oil.
- Mix until a dough forms.
- Form the dough into round biscuits.
- Brush the biscuits with beaten egg.
- Bake for 20 to 25 minutes at 400°F until golden brown.
Tips & Substitutions
For added flavor, consider toasting the fennel seeds before mixing them into the dry ingredients. If you don't have oil, melted butter can be used as a substitute for a richer taste. You can also experiment by adding herbs like rosemary or thyme to enhance the flavor profile of the biscuits, making them a delightful accompaniment to Mediterranean recipes.
Serving Suggestions
These fennel seed biscuits are perfect as a side to a hearty soup, like White Beans, Yellow Squash And Tomatoes Stew, or enjoyed with a fresh salad such as Taboli. They also pair beautifully with a spread of hummus or tahini, making them a versatile addition to any meal or gathering.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fennel Seed Biscuits contains roughly 678 calories, with 2g protein, 13g carbohydrates, and 70g fat. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for the right texture. The baking powder should also be gluten-free, which many brands are.
How can I make these biscuits more savory?
To enhance the savory flavor, consider adding grated cheese, such as Parmesan or cheddar, into the dough. You can also increase the amount of black pepper or add herbs like oregano or basil for a more robust taste.
What can I serve these biscuits with?
These biscuits are incredibly versatile and can be served alongside soups, stews, or salads. They pair well with dishes like Savory Rice Pilaf or a refreshing Minted Corn & Rice Salad for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).