Festive Chicken Log(8 X 2-Inches)
A festive chicken log featuring tender baked chicken pieces coated with flavorful seasonings, perfect for holiday gatherings and served with dipping sauces for a delightful appetizer.
Ingredients
Instructions
- Cut raw chicken breast into pieces.
- Dip the chicken pieces in yogurt mixed with crushed garlic.
- Then dip in wheat germ mixed with 1 teaspoon poultry seasoning.
- Place the coated chicken pieces on a cookie sheet.
- Bake at 400°F for 20 minutes.
- Put the baked chicken on picks and serve warm with dashes of soy sauce and honey mustard dressing for dipping.
Tips & Substitutions
For a creamier texture, consider mixing in some shredded cheese or a dollop of sour cream. If you don’t have wheat germ, breadcrumbs can be a suitable substitute for coating the chicken. Feel free to adjust the heat by adding more or fewer drops of Tabasco to suit your taste. This dish is versatile and can be served as an appetizer or part of a main meal, similar to other American recipes.
Serving Suggestions
Serve the chicken log with a side of mixed greens or sliced vegetables for a refreshing contrast. It pairs beautifully with honey mustard dressing for dipping and can also be accompanied by soy sauce for an added flavor kick. Consider serving alongside a light salad, such as Chicken Cole Slaw, for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken log in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the chicken rubbery. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Festive Chicken Log(8 X 2-Inches) contains roughly 54 calories, with 1g protein, 4g carbohydrates, and 4g fat. It is an excellent source of vitamin C (27% of the Daily Value). Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken can be used in this recipe. Simply shred the chicken and mix it with the other ingredients as directed. This not only saves time but also adds more flavor to your dish.
What can I substitute for mayonnaise?
If you're looking for a lighter option, Greek yogurt can be a great substitute for mayonnaise. It will add creaminess and a tangy flavor without the extra calories. You can also try using avocado for a healthy fat alternative.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken log the day before and store it in the refrigerator. Just bake it before serving to enjoy it warm. This makes it a perfect option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).