Turkey Stuffing Roll-Ups
Turkey Stuffing Roll-Ups offer a comforting, flavorful combination of sliced turkey, savory stuffing, and crispy onions, perfect for a quick family dinner or holiday gathering.
Ingredients
Instructions
- Prepare stuffing mix as directed on the package.
- In a bowl, combine the cream of chicken soup and milk.
- Spoon about 1/4 cup of prepared stuffing onto each turkey slice, then roll up each slice.
- Place the roll-ups seam-side down in a greased 13 x 9 x 2-inch baking dish.
- Pour the soup and milk mixture over the roll-ups.
- Bake uncovered at 350°F (175°C) for 20 minutes.
- Sprinkle crushed French fried onions over the top and bake an additional 5 to 10 minutes or until thoroughly heated.
Tips & Substitutions
For a twist, consider adding chopped vegetables like celery or onions to the stuffing mix for added flavor and texture. If you're short on time, pre-cooked deli turkey can be used instead of sliced turkey breast. For a creamier texture, substitute the milk with sour cream or Greek yogurt in the soup mixture. This dish is also a great way to use up leftover stuffing from Thanksgiving.
Serving Suggestions
Serve these Turkey Stuffing Roll-Ups with a side of steamed green beans or a fresh salad for a balanced meal. They pair beautifully with Veg-All Cheesy Chowder for a comforting dinner. You can also add a side of cranberry sauce for a sweet contrast. For an extra crunch, serve with a side of crispy potato wedges.
Storage & Reheating
Store any leftover Turkey Stuffing Roll-Ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, covered, for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Stuffing Roll-Ups contains roughly 607 calories, with 21g protein, 67g carbohydrates, and 28g fat. It is an excellent source of protein (42% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance and store them in the refrigerator before baking. Just cover them tightly with plastic wrap or foil. When ready to bake, remove the cover and pour the soup mixture over them, then bake as directed. This makes them a great option for meal prepping.
What can I substitute for cream of chicken soup?
If you prefer a different flavor, you can use cream of mushroom soup or a homemade white sauce as a substitute for cream of chicken soup. For a vegetarian option, consider using a vegetable-based cream soup or a blend of vegetable broth and heavy cream to achieve a similar consistency.
Can I freeze the roll-ups?
Yes, you can freeze Turkey Stuffing Roll-Ups before baking. Place them in a freezer-safe container or wrap them tightly in plastic wrap and foil. When you're ready to eat, thaw them in the refrigerator overnight, then bake as directed. This is a great way to have a quick meal ready to go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).