Walnut Chicken Salad
A refreshing chicken salad with toasted walnuts and fresh cantaloupe slices, perfect for a light lunch or brunch, combining savory, nutty, and sweet flavors.
Ingredients
Instructions
- In a medium bowl, combine the prepared chicken salad, chopped toasted walnuts, Dijon mustard, and crushed tarragon; mix well.
- Cut each cantaloupe or honeydew melon quarter lengthwise into 4 slices.
- Arrange 4 slices on each of 4 spinach-lined plates.
- Spoon 1/2 cup of the chicken mixture onto each plate next to the cantaloupe slices.
- Garnish with walnut halves before serving.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).