Festive Pork Roast
Festive Pork Roast offers tender, flavorful meat enhanced by a marinade of soy sauce, garlic, and herbs. Perfect for special occasions or holiday gatherings, its savory and aromatic profile appeals to family and friends seeking a hearty, memorable main dish.
Ingredients
Instructions
- In a large plastic bag, combine chicken broth, soy sauce, minced garlic, dried thyme, and ground ginger; mix well.
- Add the pork roast to the marinade, turning to coat all sides.
- Cover and refrigerate for 3 to 4 days, turning several times a day.
- Remove the meat from the marinade and discard the marinade.
- Place the roast with the fat side down on a rack in a shallow roasting pan.
- Bake uncovered at 325°F (163°C) for 2 to 2 1/2 hours.
- Let stand covered for 15 minutes before carving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).