Granny'S Dressing
Granny's Dressing is a comforting, savory bread-based dish featuring sage, onion, and a creamy chicken broth mixture. Perfect for family dinners or holiday gatherings, it offers a flavorful, hearty accompaniment with crispy edges and tender interior, customizable with chicken or served as a side dish.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Mix together the breads (cornbread and biscuits), then add sage, salt, pepper, and chopped onion.
- In a separate bowl, combine chicken broth, eggs, and cream of chicken soup, then heat on the stove until hot.
- Pour the hot broth mixture over the bread mixture. If the mixture is too loose, add extra cornbread until desired consistency is reached.
- Pour the mixture into an oblong pan or iron skillet.
- Bake for 45 minutes to 1 hour until golden brown.
- Cut into squares or spoon out to serve.
Tips & Substitutions
For a richer flavor, consider using homemade cornbread instead of store-bought. If you’re out of sage, thyme or poultry seasoning can be excellent substitutes. To enhance the dish, you might add some chopped celery or carrots to the onion. If you like a bit of heat, a pinch of cayenne pepper can elevate the flavor profile. This dressing is perfect for Thanksgiving or as a side for other chicken recipes.
Serving Suggestions
This dressing pairs beautifully with roast turkey or chicken, making it a staple for holiday dinners. Consider serving it alongside green bean casserole or mashed potatoes for a complete meal. It can also be enjoyed as a comforting side dish with weeknight dinners, especially when combined with a hearty soup like Rich Potato Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350 degrees Fahrenheit for about 20-25 minutes or until heated through. You can also microwave individual portions, but for best results, try to avoid drying it out by adding a splash of chicken broth.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Dressing contains roughly 365 calories, with 7g protein, 43g carbohydrates, and 19g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1633mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance. Simply combine the bread and broth mixtures, then cover and refrigerate. On the day of serving, pour it into the baking dish and bake as directed. This can save you time during busy holiday preparations.
What can I use instead of cream of chicken soup?
If you need a substitute for cream of chicken soup, consider using cream of mushroom soup or a homemade roux with chicken stock and cream. Alternatively, you can blend cooked chicken with broth and cream for a fresher flavor that aligns with your dietary preferences.
Is it possible to make this dressing gluten-free?
Absolutely! To make a gluten-free version, use gluten-free cornbread and biscuits. Ensure that your chicken broth is also gluten-free. This way, you can enjoy the delicious flavors without gluten, making it suitable for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).