Festive Turkey With Peppers
A vibrant and flavorful stir-fry featuring tender turkey strips, colorful peppers, and aromatic garlic, perfect for a quick, festive meal suited for family dinners or gatherings.
Ingredients
- 1 1/2 Tbsp. light brown sugar ⓘ
- 1 Tbsp. soy sauce ⓘ
- 2 tsp. cornstarch ⓘ
- 1 pkg. (about 1 lb.) Turkey Select fresh boneless turkey strips ⓘ
- 2 Tbsp. peanut oil ⓘ
- 1 Tbsp. finely chopped garlic
- 1 medium red pepper, cut into 1-inch chunks ⓘ
- 1 medium green pepper, cut into 1-inch chunks ⓘ
- 4 green onions, cut diagonally into 1-inch pieces ⓘ
Instructions
- In a large bowl, combine brown sugar, soy sauce, and cornstarch. Add turkey strips and toss to coat.
- In a large skillet, heat peanut oil over high heat. Add garlic and turkey mixture, cooking and stirring constantly for 3 minutes.
- Add red and green peppers, cook, stirring constantly over medium-high heat for 5 minutes or until vegetables are crisp-tender.
Tips & Substitutions
For a sweeter flavor, consider adding a splash of pineapple juice to the marinade. If you prefer, substitute the turkey strips with chicken or tofu for a different protein. Ensure the skillet is hot enough before adding the turkey to get a nice sear. For a quick side, try serving with steamed rice or noodles, which pair wonderfully with this festive dish.
Serving Suggestions
Serve the Festive Turkey with Peppers over a bed of rice or alongside a fresh green salad for a balanced meal. It pairs excellently with steamed broccoli or a light Asian-inspired salad. For a complete feast, consider serving it with Easy Fried Won Ton as an appetizer or finishing with a light dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat until heated through, adding a splash of water or broth to keep it moist. Alternatively, you can microwave in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Festive Turkey With Peppers contains roughly 296 calories, with 4g protein, 44g carbohydrates, and 12g fat. It is an excellent source of vitamin C (161% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can marinate the turkey in the brown sugar and soy sauce mixture several hours in advance or even overnight. Just make sure to keep it refrigerated until you're ready to cook. This allows the flavors to penetrate the turkey more deeply, enhancing the overall taste.
What can I use instead of peanut oil?
If you have allergies or prefer not to use peanut oil, you can substitute it with vegetable oil, canola oil, or sesame oil for a different flavor profile. Keep in mind that sesame oil has a stronger taste, so use it sparingly, especially if you're not familiar with it.
Is this dish spicy?
This Festive Turkey with Peppers is not spicy, as it primarily relies on the sweetness of the brown sugar and the umami from the soy sauce. If you want to add some heat, consider incorporating sliced jalapeños or a dash of chili flakes when cooking the turkey and peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).