Feta Cheese Appetizers
Creamy feta cheese combined with flaky biscuit mix and sesame seeds creates savory, crispy appetizers perfect for parties or snack time, appealing to cheese lovers and Mediterranean flavor fans.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9 x 2-inch baking pan.
- Mix biscuit mix, eggs, buttermilk, and salt until blended.
- Spread the batter evenly in the prepared pan.
- Drizzle melted butter over the batter.
- Sprinkle with crumbled feta cheese and sesame seeds.
- Bake until golden brown, about 35 to 40 minutes.
- Allow to cool for 10 minutes.
- Cut into 2-inch squares, then cut each square diagonally into triangles.
- Garnish with sliced black olives, if desired.
Tips & Substitutions
For a lighter version, consider using low-fat buttermilk or reduced-fat feta cheese. You can also substitute the biscuit mix with a homemade version using flour, baking powder, and salt. If you want to add some heat, incorporating diced jalapeños or red pepper flakes could enhance the flavor profile. These feta cheese appetizers can be easily customized with herbs like oregano or basil for added Mediterranean flair.
Serving Suggestions
These feta cheese appetizers are perfect as a party starter or a savory snack. Serve them alongside a fresh Mediterranean salad or a bowl of hummus for great contrast. They pair beautifully with Jackie'S Ratatouille, a delightful vegetarian dish that complements the feta flavors. For a complete meal, consider serving them with a side of grilled vegetables or a yogurt dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the triangles in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain their texture and flavor. You can also microwave them, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Feta Cheese Appetizers contains roughly 203 calories, with 6g protein, 13g carbohydrates, and 15g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these feta cheese appetizers ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just pour it into the pan and bake when you're ready to serve. This makes it convenient for parties or gatherings, allowing you to enjoy them fresh from the oven.
What can I substitute for feta cheese?
If you don't have feta cheese, goat cheese or ricotta can be great alternatives. They will change the flavor slightly, but they will still provide a creamy texture. For a vegan option, consider using a tofu-based substitute or nutritional yeast mixed with herbs for a cheesy flavor.
How do I know when the appetizers are done baking?
The appetizers are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on the baking time, as ovens can vary, and start checking at the 35-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).