Feta Chicken
Juicy chicken breasts coated with herbs and lemon, topped with crumbled Feta, offering a flavorful Mediterranean-inspired dish perfect for a quick, satisfying meal.
Ingredients
Instructions
- Thaw chicken breasts.
- Soak chicken breasts in lemon juice.
- Roll chicken in flour and oregano.
- Saute in olive oil or bake at 375°F until cooked through.
- Sprinkle with crumbled Feta cheese.
- Broil until warmed through and golden.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).