Glenn'S Melanzane Con Due Formaggi(Eggplant With Two Cheeses)
Eggplant with two cheeses features tender slices layered with tomato sauce, mushrooms, green peppers, and topped with mozzarella and Parmesan, delivering hearty, savory flavors perfect for comfort meals.
Ingredients
- 1 medium eggplant, cut into 1/2-inch slices ⓘ
- 1/4 cup olive oil ⓘ
- 1/3 cup flour
- 1/2 teaspoon garlic salt ⓘ
- 1/2 cup chopped onions ⓘ
- 1/3 cup chopped green pepper ⓘ
- 1/2 cup or 1 small can mushrooms ⓘ
- 1 (15 oz.) can tomato sauce ⓘ
- 1 teaspoon chopped or dried parsley ⓘ
- 2 fresh tomatoes, chopped ⓘ
- 1/3 cup roasted peanuts (optional) ⓘ
- 1/3 cup freshly grated Parmesan cheese ⓘ
- 1/2 teaspoon dried oregano ⓘ
- 8 oz. shredded Mozzarella cheese ⓘ
Instructions
- Liberally salt both sides of eggplant slices and let drain for 15 minutes.
- Wash salt off and pat dry.
- Mix flour and garlic salt and use to coat eggplant slices.
Tips & Substitutions
For a crispier eggplant, try using panko breadcrumbs instead of flour for coating. If you want to add more depth of flavor, consider incorporating grated Parmesan into the flour mixture. You can also substitute the mushrooms with another vegetable like zucchini or bell peppers. If you prefer a lighter version, opt for less cheese or use low-fat varieties. This dish is a great vegetarian option.
Serving Suggestions
This dish pairs beautifully with a side salad or crusty bread to soak up the sauce. You can serve it as a main course or as a side dish alongside grilled meats or pasta. For a complete meal, consider serving it with Chicken Cacciatore With Vermicelli or a light pasta dish. A sprinkle of fresh basil on top before serving can enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for about 1-2 minutes, but the oven method will help maintain the crispiness of the eggplant.
Nutrition & Diet Analysis (per serving)
Each serving of Glenn'S Melanzane Con Due Formaggi(Eggplant With Two Cheeses) contains roughly 425 calories, with 19g protein, 59g carbohydrates, and 17g fat. It is an excellent source of vitamin D (139% of the Daily Value), iron (69% of the Daily Value), and dietary fiber (64% of the Daily Value). Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the eggplant and layer the ingredients in a baking dish ahead of time. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you're ready to cook, simply bake it as directed. This not only saves time but allows the flavors to meld beautifully.
Is it necessary to salt the eggplant?
Salting the eggplant is important as it helps draw out moisture, which can prevent the dish from becoming soggy. It also reduces any bitterness that eggplants may have. If you're short on time, you can skip this step, but the texture and flavor may not be as optimal.
Can I use different cheeses in this recipe?
Yes, you can certainly experiment with different cheeses! Instead of Parmesan and Mozzarella, try using provolone or gouda for a unique flavor. Just keep in mind that the melting properties and taste will vary, so choose cheeses that complement the other ingredients well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).