Fettucine Verde

Name: Fettucine Verde
Yield: 4 servings
Ingredients: 8 oz. dried fettucine; boiling salt water; 6 Tbsp. butter; 1 c. sliced green onions (including tops); 2 cloves garlic, minced; 1 c. whipping cream; 1 1/2 c. Parmesan cheese; salt and pepper; 1/8 tsp. ground nutmeg

Vegetarian Dairy

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Ingredients

8 oz. dried fettucine ⓘ
boiling salt water ⓘ
6 Tbsp. butter ⓘ
1 c. sliced green onions (including tops)
2 cloves garlic, minced ⓘ
1 c. whipping cream ⓘ
1 1/2 c. Parmesan cheese ⓘ
salt and pepper ⓘ
1/8 tsp. ground nutmeg ⓘ

Instructions

Cook pasta in water until al dente; drain.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV

Total Fat 48.9g 63% DV

Carbs 38.3g 14% DV

Fiber 6.9g 25% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 10145.5mg 100% DV

Potassium 375.5mg 8% DV

Cholesterol 108.3mg 36% DV

Vitamins & Minerals

Vitamin A 129.8mcg 14% DV

Vitamin C 5.7mg 6% DV

Vitamin D 0.5mcg 2% DV

Calcium 295.5mg 23% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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