Fettucini And Shrimp
Creamy fettucini with tender shrimp, rich Parmesan, and fresh parsley creates a satisfying, elegant dish perfect for weeknights or special occasions.
Ingredients
Instructions
- Cook fettucini according to package instructions.
- Drain well and place in a warm serving platter large enough for tossing.
- In a pan, add butter or margarine, heavy or whipping cream, grated Parmesan cheese, and chopped parsley.
- Cook over medium heat, stirring frequently, until the sauce is heated through but does not boil.
- Add cooked and cleaned shrimp to the pan just before serving to heat through, about 2 minutes.
- Pour the sauce and shrimp over the fettucini and toss to combine. Serve immediately.
Tips & Substitutions
For a creamy sauce, ensure the butter is melted before adding the cream and cheese. If you want a lighter dish, consider substituting half-and-half for the heavy cream. Fresh herbs like basil can enhance the flavor, while adding lemon zest can brighten the dish. If fresh shrimp is unavailable, frozen shrimp works well but ensure they are thoroughly thawed before cooking.
Serving Suggestions
Serve this dish topped with additional grated Parmesan and a sprinkle of fresh parsley. It pairs beautifully with a side salad and garlic bread for a complete meal. For a more substantial offering, consider serving it alongside roasted vegetables or a light Italian-style soup. Browse more Italian recipes for complementary dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of cream or water to loosen the sauce. Avoid reheating in the microwave as it can overcook the shrimp and make the pasta mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucini And Shrimp contains roughly 274 calories, with 26g protein, 42g carbohydrates, and 5g fat. It is an excellent source of iron (185% of the Daily Value), vitamin C (100% of the Daily Value), and potassium (83% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2196mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, while fettuccini is traditional, you can substitute it with linguine or even penne if preferred. Just ensure to adjust the cooking time according to the pasta type you choose.
What type of shrimp should I use?
Fresh, large shrimp is ideal for this recipe as they provide a nice texture and flavor. However, you can also use frozen shrimp; just make sure they are fully thawed and cleaned before cooking.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the sauce in advance and store it separately. Just reheat the sauce gently before adding the cooked pasta and shrimp. It's not recommended to store the entire dish as the pasta may become soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).