Shrimp And Cheese Spaghetti
Savory shrimp and cheese spaghetti combines tender shrimp, flavorful tomatoes, and melt-in-your-mouth cheese, perfect for a comforting family dinner or special occasion.
Ingredients
- 1/2 cup chopped onion ⓘ
- 3 tablespoons butter ⓘ
- 1/4 cup chopped green pepper ⓘ
- 2 cups cooked or canned tomatoes ⓘ
- 1/4 cup tomato sauce or puree ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1/4 teaspoon paprika ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 4 to 6 ounces spaghetti, cooked al dente ⓘ
- 1/2 to 3/4 pound cooked fresh shrimp ⓘ
Instructions
- Preheat oven to 350°F.
- In a large skillet, sauté chopped onion and green pepper in butter until softened.
- Add cooked or canned tomatoes, tomato sauce or puree, salt, paprika, and Worcestershire sauce. Simmer for 10 minutes.
- Cook spaghetti al dente according to package instructions.
- Add cooked shrimp to the sauce and heat through.
- Combine the cooked spaghetti with the shrimp and sauce mixture.
- Transfer the mixture to a baking dish, top with cheese if desired, and bake for 15 minutes until bubbly and golden.
Tips & Substitutions
For extra flavor, consider adding garlic or fresh herbs like basil or parsley to the sautéed vegetables. If you don't have fresh shrimp, frozen cooked shrimp can be a great substitute. You can also use whole grain spaghetti for a healthier option or swap out the tomatoes for a jar of marinara sauce for a quicker prep. This recipe is perfect for seafood recipes lovers.
Serving Suggestions
Serve your Shrimp And Cheese Spaghetti with a side salad and garlic bread for a complete meal. A glass of white wine, such as Sauvignon Blanc, pairs beautifully with this dish. For a more robust flavor, consider adding a sprinkle of red pepper flakes before serving. This dish also complements Italian recipes featuring seafood, making it a versatile option for dinner parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spaghetti in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals until warmed through. You can also reheat it in a skillet on low heat with a splash of water or broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Cheese Spaghetti contains roughly 445 calories, with 12g protein, 57g carbohydrates, and 20g fat. It is an excellent source of vitamin C (104% of the Daily Value), protein (25% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2580mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While spaghetti is traditional, you can substitute with any pasta you prefer, such as fettuccine or penne. Just adjust the cooking time according to the pasta type. This flexibility allows you to tailor the dish to your taste or dietary needs.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or red pepper flakes into the sautéed vegetables. You can also use a spicy tomato sauce or add a dash of hot sauce to the final dish. Adjust the spice level to your preference for a flavorful kick!
What cheese works best for topping this spaghetti?
For a delicious topping, shredded mozzarella or Parmesan cheese are excellent choices. Mozzarella will give you a nice melty texture, while Parmesan adds a sharp, salty flavor. Feel free to mix cheeses for a more complex taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).