Fettucini With Shellfish
Fettucini with shellfish offers a rich, savory blend of garlic, tomatoes, and herbs, perfect for seafood lovers seeking a flavorful, comforting Italian-inspired dish.
Ingredients
- 1/4 cup butter
- 1/4 cup olive oil ⓘ
- 1 cup dry white wine ⓘ
- 5 to 6 large garlic cloves, minced ⓘ
- 1 teaspoon crushed rosemary ⓘ
- 1 pinch oregano
- 2 cans (28 oz.) drained Italian tomatoes, chopped ⓘ
- 1 large onion, chopped ⓘ
- 3 cups various shellfish meat ⓘ
- 1/2 cup minced parsley ⓘ
- 1/2 teaspoon sugar ⓘ
- salt and pepper to taste ⓘ
Instructions
- Put butter and oil in a skillet over medium heat until melted and bubbling.
- Add wine, garlic, rosemary, oregano, and chopped onion.
- Cook, stirring until wine evaporates and butter turns golden.
- Reduce heat and add chopped tomatoes.
- Cook until heated through, about 2 to 3 minutes.
- Add shellfish, parsley, sugar, salt, and pepper.
- Stir until shellfish is heated through and serve over hot cooked pasta.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).