Lemon Parsley Clam Sauce For Linguine
A flavorful clam sauce with lemon and parsley, perfect for linguine, offering a savory, citrusy taste that complements seafood lovers and quick, elegant dinners.
Ingredients
Instructions
- Drain juice from the canned minced clams and set aside.
- Saute chopped onion and minced garlic in butter and olive oil until tender.
- Add the clam juice and seasonings (oregano, salt, pepper) to the skillet.
- Simmer the mixture for 5 minutes.
- Cook linguine according to package instructions until al dente.
- Add chopped parsley, grated lemon rind, and lemon juice to the clam sauce.
- Combine the clam sauce with cooked linguine.
- Serve with grated Parmesan cheese on top.
Tips & Substitutions
For a richer flavor, you can add a splash of white wine to the skillet after sautéing the onion and garlic. If you're out of fresh parsley, dried parsley can be used as a substitute, but use about one-third of the amount. This dish can also be enhanced with a pinch of red pepper flakes for some heat, which complements the lemon and clam flavors beautifully.
Serving Suggestions
Serve this lemon parsley clam sauce over linguine with a generous sprinkle of grated Parmesan cheese. A fresh green salad pairs nicely alongside, or consider serving garlic bread for a complete meal. This dish also goes wonderfully with other Italian recipes like Shrimp And Broccoli Fettuccine, making it versatile for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the sauce on the stovetop over low heat, adding a splash of water or broth to loosen it if necessary. Avoid reheating in the microwave, as it can make the pasta rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Parsley Clam Sauce For Linguine contains roughly 988 calories, with 28g protein, 187g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (313% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just steam them until they open, then proceed with the recipe by adding the clams to the sauce at the end. This will add a delightful freshness and depth of flavor to the dish.
Is there a gluten-free option for the linguine?
Absolutely! You can substitute regular linguine with gluten-free pasta. Just make sure to follow the package instructions for cooking times, as they may vary from traditional pasta. This makes the dish suitable for those with gluten sensitivities.
How can I make this dish spicier?
To add some heat, try incorporating red pepper flakes into the sauce when you add the seasonings. Start with a pinch and adjust according to your spice preference. This will give the dish a nice kick without overpowering the lemon and clam flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).