Grandmie'S Peach Cobbler
Grandmie'S Peach Cobbler is a warm, comforting dessert featuring sweet peaches baked under a buttery, golden crust. The aromatic spices add depth, making it perfect for family gatherings or a cozy treat on a cool evening. Its simple preparation and rich flavors appeal to all ages.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In an 8 x 12-inch baking pan, melt the butter or margarine.
- In a large bowl or blender, combine 1 cup of sugar, flour, milk, and baking powder.
- Mix well until smooth.
- Pour the batter over the melted butter in the baking pan without stirring.
- Arrange the drained peaches on top of the batter.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar for half of the total sugar amount. If you prefer a lighter batter, you can substitute half of the flour with almond flour. Be careful not to overmix the batter, as this can lead to a dense cobbler. Adding a pinch of salt can enhance the sweetness of the peaches.
Serving Suggestions
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with One-Step Yellow Cake for a delightful dessert spread. For a comforting breakfast option, enjoy it with a dollop of yogurt and a sprinkle of cinnamon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmie'S Peach Cobbler contains roughly 397 calories, with 6g protein, 73g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of calcium and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used for this recipe. You'll need about 4-5 medium peaches, peeled and sliced. Just make sure they're ripe for the best flavor. You may want to add a little extra sugar to compensate for the lack of syrup.
How can I make this recipe gluten-free?
To make this peach cobbler gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that your baking powder is gluten-free. The texture may vary slightly, but it will still be delicious.
Can I make this ahead of time?
Yes, you can prepare the batter and place it in the baking pan, then cover it tightly and refrigerate for up to 24 hours. Just add the peaches and bake it when you're ready to serve. However, for the best texture, bake it fresh if possible.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).