Fiesta Biscuits
Fiesta Biscuits are spicy, cheesy, and tender biscuits infused with green chilies and taco seasoning, perfect for a flavorful snack or party appetizer that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Combine self-rising flour, shredded Mexican cheese, chopped green chilies, and whipping cream in the bowl of a food processor.
- Process until the mixture forms a dough.
- Remove the dough onto a lightly floured surface and knead 5 or 6 times.
- Roll the dough to a thickness of about 1/2 inch.
- Cut out biscuits using a 2-inch biscuit cutter.
- Combine melted butter and taco seasoning in a small bowl.
- Dip each biscuit into the butter mixture, then place on an ungreased baking sheet.
- Bake for about 15 minutes or until golden brown.
Tips & Substitutions
For a lighter biscuit, consider using half whole wheat flour and half self-rising flour. You can customize the flavor by adding different spices or herbs, like cumin or cilantro, for an extra kick. If you don't have taco seasoning on hand, a mix of chili powder, garlic powder, and paprika can work well. For a vegan version, substitute whipping cream with a plant-based cream and use a vegan butter alternative.
Serving Suggestions
These Fiesta Biscuits are perfect as a side for any Mexican dish, and they pair beautifully with Broccoli Enchilada or Zucchini Filled Burritos. Serve them warm alongside salsa or guacamole for dipping. They also make a great addition to brunch menus or as a snack with your favorite dips, such as Salsa Salad Dip.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to a week. Reheat in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes until warmed through. This will help retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fiesta Biscuits contains roughly 157 calories, with 3g protein, 12g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these biscuits?
Yes, you can freeze the biscuits before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, there's no need to thaw; just add a couple of extra minutes to the baking time.
What can I substitute for self-rising flour?
If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt. This will give you the same leavening effect needed for the biscuits.
How can I adjust the spice level?
To adjust the spice level, start with 1/2 teaspoon of taco seasoning and taste the dough before cutting out the biscuits. If you prefer more heat, gradually add more seasoning or include finely chopped jalapeños or a dash of cayenne pepper for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).