Fiesta Corn Salad

Prep: 15 min Serves: 5 Cuisine: Mexican

Bright and flavorful, Fiesta Corn Salad combines sweet corn, fresh vegetables, and tangy Italian dressing for a vibrant side dish perfect for summer gatherings or casual meals. Its crunchy texture and bold flavors appeal to all ages and complement a variety of cuisines, making it a versatile addition to any table.

Be the first to rate this recipe

Ingredients

  • 1 (15 oz.) can whole kernel corn, drained
  • 1 cup chopped fresh tomato
  • 1 cup chopped peeled cucumber
  • 1/2 cup chopped celery
  • 1/2 cup diced green or sweet red pepper
  • 2 green onions, sliced
  • 1/2 cup bottled Italian salad dressing

Instructions

  1. Combine all ingredients in a large bowl.
  2. Chill in the refrigerator for several hours before serving.

Tips & Substitutions

For added flavor, consider mixing in some diced avocado or black beans. If you're short on time, frozen corn can be a great substitute for fresh, just thaw it before using. You can also swap the Italian dressing for a homemade vinaigrette or a zesty lime dressing to enhance the freshness. This salad is versatile and can be customized with other veggies like shredded carrots or radishes.

Serving Suggestions

This Fiesta Corn Salad is a perfect side dish for summer barbecues or picnics, complementing grilled meats or fish beautifully. It pairs well with Oven-Baked Mexi-Fries for a complete meal. For a vegetarian option, serve it alongside Arnie'S No Fat Refried Beans And Rice for a nutritious and satisfying lunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. If you want to serve it chilled again, give it a gentle stir and add a splash of fresh dressing if it seems dry.

Nutrition & Diet Analysis (per serving)

Each serving of Fiesta Corn Salad contains roughly 148 calories, with 5g protein, 22g carbohydrates, and 6g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.

148 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 5.6g 7% DV
Carbs 21.9g 8% DV
Fiber 5g 18% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 426.7mg 19% DV
Potassium 561.8mg 12% DV

Vitamins & Minerals

Vitamin A 111.6mcg 12% DV
Vitamin C 41.4mg 46% DV
Calcium 73.3mg 6% DV
Iron 1.9mg 10% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just prepare it and store it in the refrigerator. The chilling time enhances the flavors, but be sure to stir it well before serving to redistribute the dressing.

What can I add to make it spicier?

To add a kick, consider mixing in some diced jalapeños or a splash of hot sauce. You can also incorporate some chopped cilantro for an extra layer of flavor that complements the existing ingredients.

Is this salad suitable for vegans?

Absolutely! This Fiesta Corn Salad is naturally vegan as it contains no animal products. Just ensure the salad dressing you choose is also vegan-friendly, or make your own to keep it within your dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegan recipes → Vegetarian recipes → All recipes →