Figgie Pudding

Ingredients

• Pudding Ingredients ⓘ
• 2 cups all-purpose flour, sifted and measured 200 g ⓘ
• 1 1/2 teaspoons cinnamon, 7 . 5 ml ⓘ
• 3/4 teaspoon clove, 4 ml ⓘ
• 1 1/2 teaspoons salt, 7 . 5 ml ⓘ
• 2 teaspoons double-acting baking powder, 10 ml ⓘ
• 1 1/2 cups raw grated potatoes, 300 g ⓘ
• 1 1/2 teaspoons baking soda, 7 . 5 ml ⓘ
• 1 1/2 cups raw ground carrots (use medium blade) ⓘ
• 1 1/2 cups dry breadcrumbs, not toasted ⓘ
• 1 1/2 cups Crisco shortening, 360 g (solid white vegetable shortening)
• 1 1/2 cups brown sugar, 300 g (light or dark, depends on what you like)
• 1 large eggs or 2 large eggs, lightly beaten ⓘ
• 1 1/2 teaspoons lemon extract, 7 . 5 ml ⓘ
• 1 1/2 teaspoons vanilla, 7 . 5 ml ⓘ
• 1 1/2 cups finely chopped walnuts, 140 g (black walnuts are wonderful if you can get them) ⓘ
• 15 ounces raisins, .sp 425 g ⓘ
• Sauce Ingredients ⓘ
• 1/4 cup water, 60 ml ⓘ
• 1/2 cup brown sugar, 100 g (I use a mixture of light and dark) ⓘ