Filbert Lemon Logs

Name: Filbert Lemon Logs
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; 3/4 cup powdered sugar; 1 egg; 1 1/2 tablespoons grated lemons, rind of; 1 tablespoon lemon juice; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt

Vegetarian Dairy

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Ingredients

1 cup butter or 1 cup margarine ⓘ
3/4 cup powdered sugar ⓘ
1 egg ⓘ
1 1/2 tablespoons grated lemons, rind of ⓘ
1 tablespoon lemon juice ⓘ
2 1/4 cups all-purpose flour ⓘ
1/4 teaspoon salt ⓘ

Instructions

Preheat oven to 350.
In a large bowl,cream butter,gradually add sugar and continue beating until blended.
Beat in egg,lemon peel and juice.
In a small bowl sift together the flour and salt,gradually add to creamed mixture.
Cill for about 20 minutes for easier handling.
Shape into 2x3/4 inch rolls.
Roll in nuts,place on greased baking sheets.
Bake for 12-15 minutes.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 27g 35% DV

Carbs 72.4g 26% DV

Fiber 0.7g 2% DV

Sugar 24.9g 50% DV

Electrolytes

Sodium 9769.5mg 100% DV

Potassium 373mg 8% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.8mg 1% DV

Calcium 85.3mg 7% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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