Filled Cabbage

Name: Filled Cabbage
Yield: 4 servings
Ingredients: 1 head cabbage; 2 c. tomato/spaghetti sauce; 5 slices chopped bacon; 1 c. chopped onion; 2 lb. ground beef; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. black pepper; 2 eggs; 8 c. cooked rice

Beef Pork

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Ingredients

1 head cabbage ⓘ
2 c. tomato/spaghetti sauce ⓘ
5 slices chopped bacon ⓘ
1 c. chopped onion ⓘ
2 lb. ground beef ⓘ
1/4 tsp. garlic powder ⓘ
1/4 tsp. salt ⓘ
1/4 tsp. black pepper ⓘ
2 eggs ⓘ
8 c. cooked rice ⓘ

Instructions

Cut stem out of large cabbage and boil for 15 minutes.
Cool well.
Shave thick part of each leaf.

Nutrition & Diet Analysis (per serving)

736 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 27.9g 56% DV

Total Fat 31.6g 41% DV

Carbs 92.1g 33% DV

Fiber 10.2g 36% DV

Sugar 4g 8% DV

Electrolytes

Sodium 11179.8mg 100% DV

Potassium 1156.5mg 25% DV

Cholesterol 121.8mg 41% DV

Vitamins & Minerals

Vitamin A 90.8mcg 10% DV

Vitamin C 7.3mg 8% DV

Vitamin D 0mcg

Calcium 353.8mg 27% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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