Cuban Picadillo(Pronounced Pee Kah Dee Yo)
A flavorful Cuban ground beef dish with raisins, olives, and tomatoes, perfect for pairing with rice and suitable for those craving bold, savory flavors.
Ingredients
Instructions
- In the oil, fry the chopped onion and minced garlic for 5 minutes, stirring frequently.
- Add salt and pepper to taste, then add the ground beef and white wine, stirring to combine.
- Stir in the peeled and chopped tomatoes, raisins, and sliced pimiento-stuffed olives.
- Add the chopped green pepper and cook just long enough for it to get thoroughly hot, retaining its crispness and color.
- Cook for an additional 10 minutes until flavors meld and dish is heated through.
- Serve the Picadillo over rice with its juices trickling down.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and pork. You can substitute the dry white wine with beef broth or apple cider vinegar if needed. Fresh herbs like oregano or cilantro can enhance the dish. Adjust the sweetness by varying the amount of raisins, or try using currants for a different taste. If you prefer a spicier kick, add some chopped jalapeños.
Serving Suggestions
Serve the Picadillo over a bed of fluffy white rice to soak up the flavorful juices. It pairs beautifully with a side of black beans or fried plantains for a complete meal. You can also serve it with warm tortillas for a delightful twist. For a refreshing contrast, consider a simple green salad on the side.
Storage & Reheating
Store leftover Picadillo in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through, or microwave in short intervals, stirring in between. For best results, add a splash of water to maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cuban Picadillo(Pronounced Pee Kah Dee Yo) contains roughly 607 calories, with 25g protein, 33g carbohydrates, and 38g fat. It is an excellent source of protein (49% of the Daily Value), vitamin C (27% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2166mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for Picadillo?
Yes, you can substitute the lean ground beef with ground turkey or chicken for a lighter option. If you prefer a richer flavor, ground pork or a mix of different meats can also work well. Adjust cooking time as necessary to ensure the meat is fully cooked.
What can I do to make Picadillo spicier?
To add heat to your Picadillo, include chopped jalapeños or a dash of hot sauce while cooking. You can also incorporate spices like cayenne pepper or crushed red pepper flakes. Adjust the amount to suit your heat preference.
Can I make Picadillo ahead of time?
Absolutely! Picadillo can be made a day in advance, as the flavors develop even further overnight. Just store it in the refrigerator and reheat before serving. It's a great dish for meal prep, making it perfect for busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).