Filled Hamburgers
Juicy filled hamburgers feature seasoned ground beef stuffed with melted cheese and savory onions, offering a delicious handheld meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Roll out or pat a giant patty of ground beef.
- Fill the patty with grated cheese and finely chopped onion.
- Fold the patty in half, sealing the edges securely.
- Grill the filled hamburger until cooked through and browned.
Tips & Substitutions
For a juicier filled hamburger, consider mixing in some Worcestershire sauce or garlic powder with the ground beef. You can also substitute the grated cheese with pepper jack for a spicy kick, or use crumbled feta for a tangy twist. Make sure to seal the edges well to prevent the filling from leaking out during grilling.
Serving Suggestions
Serve your filled hamburgers with a side of crispy fries or a fresh salad for a complete meal. They pair wonderfully with a dollop of your favorite barbecue sauce or a spicy aioli. For a fun twist, consider serving with a side of 'Quick Cup O' Soup' for an easy, comforting addition.
Storage & Reheating
Store any leftover filled hamburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat until warmed through, ensuring the cheese melts. Alternatively, you can reheat in the microwave, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Hamburgers contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the patties ahead of time?
Yes, you can prepare the filled patties in advance and store them in the refrigerator for up to 24 hours before grilling. Just make sure to wrap them securely to prevent any cross-contamination or drying out.
What type of ground beef should I use?
Using ground beef with a fat content of around 80/20 is ideal for maintaining moisture and flavor. However, you can opt for leaner ground turkey or chicken if you prefer a lighter option, keeping in mind that they may require additional seasoning.
How can I tell when the filled hamburgers are done?
The filled hamburgers are done when they reach an internal temperature of 160°F (71°C) for ground beef. Using a meat thermometer is the best way to ensure they are cooked through while remaining juicy and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).