1 Dish Meal In A Pie
A hearty savory pie combining ground beef, vegetables, and cheesy topping, perfect for family dinners and comfort food lovers craving a flavorful, satisfying meal.
Ingredients
- 1 can Veg-All, drained
- 1 deep dish pie shell, baked ⓘ
- 1.5 lb ground beef, cooked, drained and rinsed ⓘ
- 1.5 cups Cheddar cheese ⓘ
- 2 eggs ⓘ
- 3 tablespoons oleo ⓘ
- 0.5 teaspoon salt ⓘ
- 3 tablespoons milk
- 3 tablespoons flour ⓘ
- 1 small can sliced mushrooms, drained ⓘ
- 1.25 cups beef broth
- 0.5 teaspoon hot sauce ⓘ
Instructions
- Brown flour in oleo (butter or margarine).
- Add beef broth and hot sauce to the flour mixture and cook until thickened.
- Add drained Veg-All, cooked ground beef, and salt; mix well.
- Pour the meat mixture into the baked deep dish pie shell.
- In a separate bowl, mix together Cheddar cheese, milk, and eggs.
- Pour the cheese mixture over the meat filling.
- Bake at 400°F for 15 minutes, until the cheese topping is browned and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding spices like garlic powder or onion powder to the beef mixture. If you prefer a vegetarian option, replace the ground beef with a meat substitute or additional vegetables. For a crispier crust, bake the pie shell for an extra few minutes before adding the filling. Use leftover veggies from your fridge, or try incorporating Quick Cup O' Soup for added creaminess.
Serving Suggestions
This dish pairs well with a simple green salad or steamed vegetables for a balanced meal. Consider serving it with a side of crusty bread to soak up the delicious filling. For a comforting twist, serve with a side of Meat Loaf For Two for a hearty dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 1-2 minutes, or until heated through. You can also reheat in the oven at 350°F for about 15 minutes, ensuring the cheese stays bubbly and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of 1 Dish Meal In A Pie contains roughly 1187 calories, with 39g protein, 155g carbohydrates, and 47g fat. It is an excellent source of calcium (83% of the Daily Value), protein (77% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese is classic for this recipe, you can experiment with Monterey Jack, Swiss, or even a blend of cheeses for different flavors. Just ensure they melt well to maintain the desired texture of the topping.
What can I do if I don't have beef broth?
If you don't have beef broth on hand, chicken broth or vegetable broth can work as a substitute. You might also consider using water with a bouillon cube to create a quick broth substitute for the same depth of flavor.
Can I freeze the pie for later?
Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and foil and store it in the freezer for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight, then bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).