Final Exam Brownies
Rich, fudgy brownies with melted chocolate, nuts, and marshmallows offer a decadent treat perfect for sharing at gatherings or special occasions.
Ingredients
Instructions
- Melt the unsweetened chocolate and butter together.
- Add sugar to the melted mixture and mix well.
- Add eggs one at a time and beat thoroughly.
- Mix in vanilla, flour, mini marshmallows, pecans or walnuts, and chocolate chips, reserving 1/2 cup of chips for topping.
- Spread the batter evenly into a greased 13 x 9-inch pan.
- Sprinkle the remaining 1/2 cup of chocolate chips on top of the batter.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- Allow to cool for 10 minutes before removing from the pan.
Tips & Substitutions
For a richer flavor, consider substituting dark chocolate for the unsweetened chocolate. If you're looking for a nut-free option, simply omit the pecans or walnuts. To ensure even baking, rotate the pan halfway through. Be careful not to overbake the brownies; they should be fudgy in the center. If you want a unique twist, try adding a pinch of sea salt on top before baking.
Serving Suggestions
Cut the brownies into squares and serve warm with a scoop of vanilla ice cream for a delicious contrast. They also pair beautifully with Thick-N-Rich Hot Fudge Topping for an indulgent dessert. Consider garnishing with whipped cream and chocolate shavings for an extra touch. These brownies are perfect for a potluck or as a sweet treat alongside coffee or tea.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to 3 months. To reheat, simply microwave a brownie for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Final Exam Brownies contains roughly 829 calories, with 14g protein, 105g carbohydrates, and 36g fat. It is an excellent source of iron (37% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute cocoa powder for unsweetened chocolate, but for every ounce of unsweetened chocolate, use 3 tablespoons of cocoa powder along with 1 tablespoon of vegetable oil or melted butter to maintain the fat content.
How can I tell when the brownies are done baking?
The brownies are done when the edges pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs. They will continue to set as they cool, so avoid overbaking for the best texture.
Is it possible to make these brownies gluten-free?
Absolutely! To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the chocolate chips and mini marshmallows, are also certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).