Fire Department Commodity Cake
A classic, moist vanilla cake with rich buttery flavor, perfect for celebrations or everyday treats, suited for all ages and occasions.
Ingredients
Instructions
- Combine flour, sugar, and baking powder; slightly beat 3 eggs and add to the flour mixture.
- Melt 2 sticks of butter and add to the mixture.
- Add milk and vanilla extract, then mix until smooth.
- Grease and flour the baking pan.
- Bake at 375° to 400°F until done, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with applesauce or yogurt. You can also use whole wheat flour for a healthier alternative. If you want to add some texture, fold in nuts or chocolate chips before baking. Make sure to check for doneness with a toothpick, as baking times can vary based on your oven.
Serving Suggestions
Serve this delicious cake with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. Consider adding fresh fruit on the side or drizzling with chocolate sauce for an extra indulgent treat. This cake is also a fantastic base for layered desserts or trifles.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds, or in the oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fire Department Commodity Cake contains roughly 257 calories, with 5g protein, 50g carbohydrates, and 5g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture. If you're looking for gluten-free options, consider using a gluten-free flour blend. Just make sure to follow the specific blend's instructions for the best results.
What can I do if the cake is too dry?
If you find the cake is too dry, it could be due to overbaking. To remedy this, you can brush the cooled cake with a simple syrup made from equal parts sugar and water. This will add moisture and enhance the flavor. Additionally, serving with whipped cream or ice cream can help balance the texture.
How can I ensure my cake rises properly?
To ensure your cake rises well, make sure your baking powder is fresh, as expired leavening agents can affect the rise. Additionally, avoid overmixing the batter after adding the flour, as this can lead to a dense cake. Finally, make sure your oven is preheated to the correct temperature before placing the cake inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).