Peanut Kisses(These Are Molded Cookies)
Chewy, nutty peanut kisses are molded cookies with rich peanut flavor, perfect for peanut lovers and gatherings, offering a delightful combination of sweetness and crunch.
Ingredients
Instructions
- Preheat ungreased cookie sheet.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and chunky peanut butter until well combined.
- In a separate bowl, whisk together unbleached flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Shape dough into small molded shapes or balls and place on the prepared cookie sheet.
- Sprinkle additional granulated sugar over the cookies if desired.
- Bake at 350°F (175°C) for about 10-12 minutes or until lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, use dark brown sugar instead of light brown sugar. You can substitute the chunky peanut butter with creamy if you prefer a smoother texture. If you're allergic to peanuts, try using almond or sunflower seed butter. Make sure the butter is softened at room temperature for easier creaming, which helps achieve a light and fluffy cookie.
Serving Suggestions
These Peanut Kisses are delightful on their own but can be enhanced with a glass of milk or a scoop of vanilla ice cream. They also pair wonderfully with coffee or tea for an afternoon treat. Consider serving them alongside a dessert like the Toasted Pecan Supreme 4 Layer Pie for a diverse dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the molded cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. When ready to enjoy, thaw at room temperature or warm them in the oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Kisses(These Are Molded Cookies) contains roughly 1361 calories, with 19g protein, 115g carbohydrates, and 82g fat. It is an excellent source of vitamin A (78% of the Daily Value), iron (67% of the Daily Value), and vitamin C (67% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1977mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. This will help bind the ingredients together while keeping the cookies moist.
How do I know when the cookies are done baking?
The cookies are done when they turn lightly golden around the edges and are still soft in the center. They will firm up as they cool, so avoid overbaking to maintain a chewy texture.
Can I add chocolate chips to the cookie dough?
Absolutely! Adding chocolate chips will create a delicious combination with the peanut butter flavor. Fold in about 1 cup of semi-sweet or milk chocolate chips to the dough before shaping it into cookies for a tasty variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).