Al'S Steak And Vegetables
A hearty stir-fry combining tender sirloin, colorful vegetables, and savory tomato flavors, perfect for a satisfying, quick meal suitable for family dinners or casual gatherings.
Ingredients
- 1 lb. top sirloin ⓘ
- 1 bell pepper, chopped ⓘ
- 1 medium onion, chopped
- 2 cloves garlic, chopped ⓘ
- 2 potatoes, cut in chunks ⓘ
- 1 small can corn, drained ⓘ
- 1 small can peas, drained ⓘ
- 1 small can green beans, drained ⓘ
- 1 small can green chiles, drained and chopped ⓘ
- 1 small can tomato sauce ⓘ
- 1 can Mexican stewed tomatoes
- 1 or 1 1/2 Tbsp. soy sauce ⓘ
- 10 green olives, halved ⓘ
- 10 black olives, halved ⓘ
Instructions
- Brown the top sirloin meat in a large frying pan.
- Add chopped bell pepper, onion, garlic, potatoes, and cook until the meat is cooked through and potatoes are tender.
- Stir in drained corn, peas, green beans, chopped green chiles, tomato sauce, stewed tomatoes, soy sauce, and halved olives.
- Cook for an additional 5-10 minutes to allow flavors to meld.
- Serve hot over rice or wrapped in flour tortillas.
Tips & Substitutions
For a smoky flavor, consider adding a dash of smoked paprika or chipotle powder. If top sirloin isn’t available, flank steak or even chicken works well as substitutes. Feel free to replace the vegetables based on your preference or availability; zucchini or carrots could be delicious additions. Pair this dish with June's Salsa for an extra kick.
Serving Suggestions
Serve this hearty dish over fluffy rice or wrapped in warm flour tortillas for a satisfying meal. It pairs wonderfully with sides like a fresh salad or Mexican rice. For an extra layer of flavor, top with avocado slices or a dollop of sour cream. Consider serving with a side of San Antonio Salsa for a refreshing contrast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Al'S Steak And Vegetables contains roughly 2029 calories, with 90g protein, 119g carbohydrates, and 134g fat. It is an excellent source of protein (179% of the Daily Value), vitamin A (115% of the Daily Value), and vitamin C (91% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2359mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! While top sirloin is recommended for its tenderness and flavor, you can substitute with flank steak, chicken breast, or even ground beef. Just adjust the cooking time accordingly to ensure your meat is fully cooked and tender.
How can I make this dish spicier?
To add heat, consider incorporating diced jalapeños or a splash of hot sauce when mixing in the vegetables. You can also use spicy canned tomatoes or add a pinch of cayenne pepper to the mix for an extra kick.
What can I serve with Al's Steak and Vegetables?
This dish is versatile and pairs well with a variety of sides. For a complete meal, serve it with a side of Mexican rice or a crisp green salad. You might also enjoy it alongside baked tortilla chips and your favorite salsa, like Red Onion Salsa, for a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).