Fish Ball Soup
Fish Ball Soup offers a delicate and flavorful broth with tender fish balls and fresh green leaves. Its light, savory taste makes it a comforting choice for seafood lovers and those seeking a nourishing, easy-to-make soup that showcases the subtle flavors of whitefish and aromatic seasonings.
Ingredients
Instructions
- Remove skin from the whitefish, cut into small pieces, and grind while adding 5 tablespoons of water.
- Beat the egg white slightly and add it to the fish mixture.
- Add ginger, 1 teaspoon of salt, 1 teaspoon of white wine, and cornstarch to the mixture, then mix well.
- Form the mixture into small balls and drop them into boiling soup stock.
- Remove any foamy residue from the surface of the soup.
- Cut the tender green leaves into 1-inch pieces and add to the soup.
- Bring the soup to a boil, then add 1 teaspoon of salt, 1 tablespoon of white wine, and monosodium glutamate if desired.
- Serve hot.
Nutrition & Diet Analysis (per serving)
270
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).