Stir-Fried Shrimp
A vibrant and flavorful stir-fried shrimp dish featuring crisp vegetables and a savory sauce, perfect for quick weeknight dinners or casual gatherings. The combination of crunchy broccoli, mushrooms, water chestnuts, and tender shrimp creates a delightful mix of textures and tastes that appeal to seafood lovers and veggie enthusiasts alike.
Ingredients
Instructions
- Clean the shrimp and set aside.
- Add soy sauce and sugar to the stir-fry seasoning; mix well and set aside.
- Add peanut oil to an electric wok set at 350°F.
- Add broccoli, mushrooms, water chestnuts, snow peas, and green onions to the wok and cook for five minutes, stirring often.
- Remove the vegetables from the wok and set aside.
- Place oleo (margarine) in the wok and add the shrimp.
- Season the shrimp with garlic powder to taste.
- Cook the shrimp until they turn white and are fully cooked.
- Return the vegetables to the wok with the shrimp and add the stir-fry seasoning mixture.
- Stir well and cook for three more minutes.
- Serve over rice or on its own.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).